Bildiri
Poster
Uluslararası
2018
Probiotic ice cream produced with green tea powder
Innovations in Food Science and Human Nutrition
Roma · 13.09.2018–15.09.2018 · 13.09.2018
Atıf için künye
Çakmakçı, S., GÜNDOĞDU, E., & ERTEM, H. (2018). Probiotic ice cream produced with green tea powder. Innovations in Food Science and Human Nutrition, Roma.
BibTeX
@inproceedings{cakmakci2018-276049,
author = {Çakmakçı, Songül and GÜNDOĞDU, ENGİN and ERTEM, Hatice},
title = {Probiotic ice cream produced with green tea powder},
booktitle = {Innovations in Food Science and Human Nutrition},
address = {Roma},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/276049-probiotic-ice-cream-produced-with-green-tea-powder}
}