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The determination of aroma compounds of butters produced from yoghurt and cream during the storage period

ENGİN GÜNDOĞDU, Songül Çakmakçı

9th Euro Fed Lipid Congress ss. 246 · Rotterdam · 18.09.2011 · 18.09.2011

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GÜNDOĞDU, E., & Çakmakçı, S. (2011). The determination of aroma compounds of butters produced from yoghurt and cream during the storage period. 9th Euro Fed Lipid Congress, Rotterdam (ss. 246).

BibTeX 
@inproceedings{gundogdu2011-276044,
  author = {GÜNDOĞDU, ENGİN and Çakmakçı, Songül},
  title = {The determination of aroma compounds of butters produced from yoghurt and cream during the storage period},
  booktitle = {9th Euro Fed Lipid Congress},
  address = {Rotterdam},
  year = {2011},
  pages = {246},
  url = {https://akademik.atauni.edu.tr/yayinlar/276044-the-determination-of-aroma-compounds-of-butters-produced-from-yoghurt-and-cream}
}