Bildiri
Tam Metin Bildiri
Uluslararası
2025
SUSTAINABLE AGRICULTURAL FOOD PRODUCTION SYSTEMS CHALLENGES AND SOLUTION APPROACHES (SÜRDÜRÜLEBİLİR TARIMSAL GIDA ÜRETİM SİSTEMLERİNİN ZORLUKLARI VE ÇÖZÜM ÖNERİLERİ
9. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
ss. 880–896 · Antalya · 13.12.2025–14.12.2025 · 13.12.2025
Atıf için künye
ÇAKMAKÇI, R., & Çakmakçı, S. (2025). SUSTAINABLE AGRICULTURAL FOOD PRODUCTION SYSTEMS CHALLENGES AND SOLUTION APPROACHES (SÜRDÜRÜLEBİLİR TARIMSAL GIDA ÜRETİM SİSTEMLERİNİN ZORLUKLARI VE ÇÖZÜM ÖNERİLERİ. 9. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Antalya (ss. 880–896).
BibTeX
@inproceedings{cakmakci2025-276035,
author = {ÇAKMAKÇI, RAMAZAN and Çakmakçı, Songül},
title = {SUSTAINABLE AGRICULTURAL FOOD PRODUCTION SYSTEMS CHALLENGES AND SOLUTION APPROACHES (SÜRDÜRÜLEBİLİR TARIMSAL GIDA ÜRETİM SİSTEMLERİNİN ZORLUKLARI VE ÇÖZÜM ÖNERİLERİ},
booktitle = {9. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS},
address = {Antalya},
year = {2025},
pages = {880--896},
url = {https://akademik.atauni.edu.tr/yayinlar/276035-sustainable-agricultural-food-production-systems-challenges-and-solution}
}