Bildiri
Tam Metin Bildiri
Uluslararası
2023
LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS
ICONFOOD’23 2nd International Congress on Food Researches
Sivas · 16.10.2023–18.10.2023 · 16.10.2023
Atıf için künye
Çakmakçı, S. (2023). LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS. ICONFOOD’23 2nd International Congress on Food Researches, Sivas.
BibTeX
@inproceedings{cakmakci2023-276034,
author = {Çakmakçı, Songül},
title = {LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS},
booktitle = {ICONFOOD’23 2nd International Congress on Food Researches},
address = {Sivas},
year = {2023},
url = {https://akademik.atauni.edu.tr/yayinlar/276034-latest-evaluations-on-erzincan-tulum-cheese-and-sections-from-its-traditional}
}