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Erzincan Tulum cheese: General aspects and developments in the researches of the cheese

Songül Çakmakçı, ALİ ADNAN HAYALOĞLU

The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" ss. 275 · Girne · 19.04.2018–21.04.2018 · 19.04.2018

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Çakmakçı, S., & HAYALOĞLU, A. A. (2018). Erzincan Tulum cheese: General aspects and developments in the researches of the cheese. The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus", Girne (ss. 275).

BibTeX 
@inproceedings{cakmakci2018-276031,
  author = {Çakmakçı, Songül and HAYALOĞLU, ALİ ADNAN},
  title = {Erzincan Tulum cheese: General aspects and developments in the researches of the cheese},
  booktitle = {The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus"},
  address = {Girne},
  year = {2018},
  pages = {275},
  url = {https://akademik.atauni.edu.tr/yayinlar/276031-erzincan-tulum-cheese-general-aspects-and-developments-in-the-researches-of-the}
}