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Bildiri Tam Metin Bildiri Uluslararası 2017

Various Animal Species Milk: Nutritional Value and Technological Properties

Songül Çakmakçı, ENGİN GÜNDOĞDU

International Conference on Advances and Innovations in Engineering ss. 692–698 · Elazığ · 10.05.2017–12.05.2017 · 10.05.2017

Atıf için künye

Çakmakçı, S., & GÜNDOĞDU, E. (2017). Various Animal Species Milk: Nutritional Value and Technological Properties. International Conference on Advances and Innovations in Engineering, Elazığ (ss. 692–698).

BibTeX 
@inproceedings{cakmakci2017-276030,
  author = {Çakmakçı, Songül and GÜNDOĞDU, ENGİN},
  title = {Various Animal Species Milk: Nutritional Value and Technological Properties},
  booktitle = {International Conference on Advances and Innovations in Engineering},
  address = {Elazığ},
  year = {2017},
  pages = {692--698},
  url = {https://akademik.atauni.edu.tr/yayinlar/276030-various-animal-species-milk-nutritional-value-and-technological-properties}
}