A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK

TAHMAS KAHYAOĞLU, DEREN; Çakmakçı, Songül

doi:10.15237/gida.gd17081

Makale Tam Makale Ulusal 2018

A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK

DEREN TAHMAS KAHYAOĞLU, Songül Çakmakçı

Gıda Cilt 43 · ss. 283–293 · 01.01.2018

DOI ile aç

Atıf için künye

TAHMAS KAHYAOĞLU, D., & Çakmakçı, S. (2018). A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK. Gıda, 43, 283–293. https://doi.org/10.15237/gida.gd17081

BibTeX

@article{tahmaskahyaoglu2018-276008,
  author = {TAHMAS KAHYAOĞLU, DEREN and Çakmakçı, Songül},
  title = {A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK},
  journal = {Gıda},
  year = {2018},
  volume = {43},
  pages = {283--293},
  issn = {1300-3070},
  doi = {10.15237/gida.gd17081},
  url = {https://akademik.atauni.edu.tr/yayinlar/276008-a-comparative-study-on-some-properties-and-oxidation-stability-during-storage-of}
}