Makale
Tam Makale
Ulusal
2020
Comparison of some quality properties of Erzincan Tulum cheese produced from raw and pasteurized Akkaraman sheep milk
TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE
Cilt 7 · Sayı 4 · ss. 972–982 · 01.01.2020
Atıf için künye
ÇAKIR, Y., & Çakmakçı, S. (2020). Comparison of some quality properties of Erzincan Tulum cheese produced from raw and pasteurized Akkaraman sheep milk. TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE, 7(4), 972–982.
BibTeX
@article{cakir2020-275991,
author = {ÇAKIR, YUSUF and Çakmakçı, Songül},
title = {Comparison of some quality properties of Erzincan Tulum cheese produced from raw and pasteurized Akkaraman sheep milk},
journal = {TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE},
year = {2020},
volume = {7},
number = {4},
pages = {972--982},
issn = {2148-3647},
url = {https://akademik.atauni.edu.tr/yayinlar/275991-comparison-of-some-quality-properties-of-erzincan-tulum-cheese-produced-from-raw}
}