Makale
Tam Makale
Ulusal
2022
Açık erişimli
Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream
Akademik Gıda
Cilt 20 · Sayı 2 · ss. 138–144 · 01.07.2022
Atıf için künye
Gündoğdu, E., Ertem, H., & Çakmakçı, S. (2022). Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream. Akademik Gıda, 20(2), 138–144. https://doi.org/10.24323/akademik-gida.1149849
BibTeX
@article{gundogdu2022-275981,
author = {Gündoğdu, Engin and Ertem, Hatice and Çakmakçı, Songül},
title = {Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream},
journal = {Akademik Gıda},
year = {2022},
volume = {20},
number = {2},
pages = {138--144},
issn = {1304-7582},
doi = {10.24323/akademik-gida.1149849},
url = {https://akademik.atauni.edu.tr/yayinlar/275981-effect-of-using-green-tea-camellia-sinensis-l-powder-and-probiotic-bacteria-on}
}