Foods of the Future: Challenges, Opportunities, Trends, and Expectations

Cakmakçi, Songül; Polatoğlu, Bilgehan; Çakmakçi, R

doi:10.3390/foods13172663

Makale Derleme Uluslararası 2024

Foods of the Future: Challenges, Opportunities, Trends, and Expectations

Songül Cakmakçi, Bilgehan Polatoğlu, R Çakmakçi

Foods Cilt 13 · Sayı 17 · ss. 1–23 · 01.09.2024

DOI ile aç

Anahtar kelimeler

SAFETY Nanotechnology Sustainability Food security functional foods synthetic biology future foods new food sources alternative proteins novel food 3D food printing

Atıf için künye

Cakmakçi, S., Polatoğlu, B., & Çakmakçi, R. (2024). Foods of the Future: Challenges, Opportunities, Trends, and Expectations. Foods, 13(17), 1–23. https://doi.org/10.3390/foods13172663

BibTeX

@article{cakmakci2024-275963,
  author = {Cakmakçi, Songül and Polatoğlu, Bilgehan and Çakmakçi, R},
  title = {Foods of the Future: Challenges, Opportunities, Trends, and Expectations},
  journal = {Foods},
  year = {2024},
  volume = {13},
  number = {17},
  pages = {1--23},
  issn = {2304-8158},
  doi = {10.3390/foods13172663},
  url = {https://akademik.atauni.edu.tr/yayinlar/275963-foods-of-the-future-challenges-opportunities-trends-and-expectations}
}