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Makale Tam Makale Uluslararası 2017

Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour

FİLİZ YANGILAR, Songül Çakmakçı

TARIM BILIMLERI DERGISI Cilt 23 · ss. 472–481 · 01.01.2017

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YANGILAR, F., & Çakmakçı, S. (2017). Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour. TARIM BILIMLERI DERGISI, 23, 472–481.

BibTeX 
@article{yangilar2017-275955,
  author = {YANGILAR, FİLİZ and Çakmakçı, Songül},
  title = {Probiotic Shelf-life, Mineral Contents and Others Properties ofProbiotic Yogurts Supplemented with Corn Flour},
  journal = {TARIM BILIMLERI DERGISI},
  year = {2017},
  volume = {23},
  pages = {472--481},
  issn = {1300-7580},
  url = {https://akademik.atauni.edu.tr/yayinlar/275955-probiotic-shelf-life-mineral-contents-and-others-properties-ofprobiotic-yogurts}
}