Bildiri
Uluslararası
2015
The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces
Tradational Foods from Adriatic to Caucasus
ss. 190 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Özdemir, S., & FERHAT, D. (2015). The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces. Tradational Foods from Adriatic to Caucasus, Sarajevo (ss. 190).
BibTeX
@inproceedings{ozdemir2015-275724,
author = {Özdemir, Salih and FERHAT, Doğan},
title = {The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces},
booktitle = {Tradational Foods from Adriatic to Caucasus},
address = {Sarajevo},
year = {2015},
pages = {190},
url = {https://akademik.atauni.edu.tr/yayinlar/275724-the-microbiological-physical-and-chemical-properties-and-volatile-compounds-of}
}