Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local

AKAR, NURULLAH ZEKERİYA; Özdemir, Salih

doi:10.31590/ejosat.1068702

Makale Tam Makale Ulusal 2022

Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local

NURULLAH ZEKERİYA AKAR, Salih Özdemir

Avrupa Bilim ve Teknoloji Dergisi 01.01.2022

DOI ile aç

Atıf için künye

AKAR, N. Z., & Özdemir, S. (2022). Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local. Avrupa Bilim ve Teknoloji Dergisi. https://doi.org/10.31590/ejosat.1068702

BibTeX

@article{akar2022-275713,
  author = {AKAR, NURULLAH ZEKERİYA and Özdemir, Salih},
  title = {Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local},
  journal = {Avrupa Bilim ve Teknoloji Dergisi},
  year = {2022},
  issn = {2148-2683},
  doi = {10.31590/ejosat.1068702},
  url = {https://akademik.atauni.edu.tr/yayinlar/275713-comparison-of-some-physicochemical-and-microbiological-properties-of-samples-of}
}