The Quality of Stevia-Sweetened Fruit Ice Cream

Maden, Feray İnci; Özdemir, Salih

doi:10.5281/zenodo.10623787

Makale Tam Makale Ulusal 2024

The Quality of Stevia-Sweetened Fruit Ice Cream

Feray İnci Maden, Salih Özdemir

Avrupa Bilim ve Teknoloji Dergisi Sayı 53 · ss. 64–70 · 01.01.2024

DOI ile aç

Atıf için künye

Maden, F. İ., & Özdemir, S. (2024). The Quality of Stevia-Sweetened Fruit Ice Cream. Avrupa Bilim ve Teknoloji Dergisi(53), 64–70. https://doi.org/10.5281/zenodo.10623787

BibTeX

@article{maden2024-275700,
  author = {Maden, Feray İnci and Özdemir, Salih},
  title = {The Quality of Stevia-Sweetened Fruit Ice Cream},
  journal = {Avrupa Bilim ve Teknoloji Dergisi},
  year = {2024},
  number = {53},
  pages = {64--70},
  issn = {2148-2683},
  doi = {10.5281/zenodo.10623787},
  url = {https://akademik.atauni.edu.tr/yayinlar/275700-the-quality-of-stevia-sweetened-fruit-ice-cream}
}