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Makale Tam Makale Uluslararası 2013

Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures

FİLİZ YANGILAR, Salih Özdemir

AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH Cilt 7 · ss. 20808 · 01.05.2013
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YANGILAR, F., & Özdemir, S. (2013). Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 7, 20808. https://doi.org/10.5897/ajmr2012.2281

BibTeX 
@article{yangilar2013-275689,
  author = {YANGILAR, FİLİZ and Özdemir, Salih},
  title = {Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures},
  journal = {AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
  year = {2013},
  volume = {7},
  pages = {20808},
  issn = {1996-0808},
  doi = {10.5897/ajmr2012.2281},
  url = {https://akademik.atauni.edu.tr/yayinlar/275689-microbiological-properties-of-turkishbeyaz-cheese-samples-produced-with}
}