Bildiri
Poster
Uluslararası
2017
The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling
International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo
22.03.2017–26.03.2017 · 22.03.2017
Atıf için künye
Ak, F., GÜVEN, A., & Kaya, M. (2017). The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling. International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo.
BibTeX
@inproceedings{ak2017-275085,
author = {Ak, Ferit and GÜVEN, ALPER and Kaya, Mükerrem},
title = {The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling},
booktitle = {International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/275085-the-effect-of-osmotic-dehydration-pretreatment-applied-to-apples-on-the-quality}
}