Bildiri
Tam Metin Bildiri
Uluslararası
2021
Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk
2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS
ss. 135–140 · Ankara · 25.11.2021–27.11.2021 · 25.11.2021
Atıf için künye
Akyol, Y., & Kaya, M. (2021). Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk. 2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS, Ankara (ss. 135–140).
BibTeX
@inproceedings{akyol2021-275082,
author = {Akyol, Yağmur and Kaya, Mükerrem},
title = {Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk},
booktitle = {2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS},
address = {Ankara},
year = {2021},
pages = {135--140},
url = {https://akademik.atauni.edu.tr/yayinlar/275082-effects-of-autochthonous-lactic-acid-bacteria-strains-on-growth-of}
}