Atatürk Üniversitesi Atatürk Üniversitesi
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Bildiri Tam Metin Bildiri Uluslararası 2018

Traditional Turkish Meat Products and Food Safety

Mükerrem Kaya

International Eurasian Congress on Natural Nutrition and Healthy Lİfe ss. 443–447 · 12.07.2018–15.07.2018 · 12.07.2018

Atıf için künye

Kaya, M. (2018). Traditional Turkish Meat Products and Food Safety. International Eurasian Congress on Natural Nutrition and Healthy Lİfe (ss. 443–447).

BibTeX 
@inproceedings{kaya2018-275077,
  author = {Kaya, Mükerrem},
  title = {Traditional Turkish Meat Products and Food Safety},
  booktitle = {International Eurasian Congress on Natural Nutrition and Healthy Lİfe},
  year = {2018},
  pages = {443--447},
  url = {https://akademik.atauni.edu.tr/yayinlar/275077-traditional-turkish-meat-products-and-food-safety}
}