Bildiri
Poster
Uluslararası
2017
Textural Parameters and Ultrastructural Changes of Amasya Apples by Applied with Osmotic Dehydration Pretreatment.
International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo
22.03.2017–26.03.2017 · 22.03.2017
Atıf için künye
Ak, F., GÜVEN, A., & Kaya, M. (2017). Textural Parameters and Ultrastructural Changes of Amasya Apples by Applied with Osmotic Dehydration Pretreatment. International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo.
BibTeX
@inproceedings{ak2017-275072,
author = {Ak, Ferit and GÜVEN, ALPER and Kaya, Mükerrem},
title = {Textural Parameters and Ultrastructural Changes of Amasya Apples by Applied with Osmotic Dehydration Pretreatment.},
booktitle = {International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/275072-textural-parameters-and-ultrastructural-changes-of-amasya-apples-by-applied-with}
}