Bildiri
Davetli Konuşmacı
Uluslararası
2019
N-Nitrosamines in Meat Products
3rd International Conference on Advanced Engineering Technologies
ss. 1–5 · Bayburt · 19.09.2019–21.09.2019 · 19.09.2019
Atıf için künye
Kaya, M. (2019). N-Nitrosamines in Meat Products. 3rd International Conference on Advanced Engineering Technologies, Bayburt (ss. 1–5).
BibTeX
@inproceedings{kaya2019-275068,
author = {Kaya, Mükerrem},
title = {N-Nitrosamines in Meat Products},
booktitle = {3rd International Conference on Advanced Engineering Technologies},
address = {Bayburt},
year = {2019},
pages = {1--5},
url = {https://akademik.atauni.edu.tr/yayinlar/275068-n-nitrosamines-in-meat-products}
}