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Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product

M. I. AKSU, Mükerrem Kaya

13th World Congress of Food Science and Technology ss. 13 · Nantes · 17.09.2006–21.09.2006 · 17.09.2006

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AKSU, M. I., & Kaya, M. (2006). Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product. 13th World Congress of Food Science and Technology, Nantes (ss. 13).

BibTeX 
@inproceedings{aksu2006-275044,
  author = {AKSU, M. I. and Kaya, Mükerrem},
  title = {Nutritional Value of Pastirma,A Traditional Turkish Cured-Dried Meat Product},
  booktitle = {13th World Congress of Food Science and Technology},
  address = {Nantes},
  year = {2006},
  pages = {13},
  url = {https://akademik.atauni.edu.tr/yayinlar/275044-nutritional-value-of-pastirmaa-traditional-turkish-cured-dried-meat-product}
}