Makale
Tam Makale
Uluslararası
2004
The effects of starter cultures and different nitrite doses on the growth of Listeria monocytogenes in sucuk production
Turkish Journal Of Veterinary Sciences
Cilt 28 · Sayı 6 · ss. 1121–1127 · 01.01.2004
Özet
The effects of different nitrite doses (50, 100, 150 and 200 ppm NaNO2) and starter culture (Lactobacillus plantarum + Staphylococcus carnosus, a commercial preparation) on the growth of Listeria monocytogenes in sucuk (Turkish dry fermented sausage) were investigated. The initial inoculation of the L. monocytogenes was 10(4) cfu/g for each sucuk dough mix.
Atıf için künye
Kaya, M., & GOKALP, H. (2004). The effects of starter cultures and different nitrite doses on the growth of Listeria monocytogenes in sucuk production. Turkish Journal Of Veterinary Sciences, 28(6), 1121–1127.
BibTeX
@article{kaya2004-275024,
author = {Kaya, Mükerrem and GOKALP, HY},
title = {The effects of starter cultures and different nitrite doses on the growth of Listeria monocytogenes in sucuk production},
journal = {Turkish Journal Of Veterinary Sciences},
year = {2004},
volume = {28},
number = {6},
pages = {1121--1127},
issn = {1300-0128},
url = {https://akademik.atauni.edu.tr/yayinlar/275024-the-effects-of-starter-cultures-and-different-nitrite-doses-on-the-growth-of}
}