Isolations and identification of Listeria monocytogenes and other Listeria spp in Turkish style dry sausage (sucuk)

CON, AH; Kaya, Mükerrem; GOKALP, HY

Makale Tam Makale Uluslararası 1996

Isolations and identification of Listeria monocytogenes and other Listeria spp in Turkish style dry sausage (sucuk)

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE Cilt 47 · Sayı 3 · ss. 65–66 · 01.05.1996

Özet

In this study, a total of 30 Turkish style dry sausage (sucuk) was collected from local meat product retailers, and these samples were investigated for the occurence of Listeria monocytogenes and other Listeria spp. While a total of 7 samples (23.3 %) was Listeria-positive, only 5 (16.7 %) of those samples contained L. monocytogenes, 7 samples (23.3 %) L. innocua, and one (3.3 %) L. seeligeri. When the samples containing Listeria were quantitatively analyzed, the number of Listeria was very low.

Atıf için künye

CON, A., Kaya, M., & GOKALP, H. (1996). Isolations and identification of Listeria monocytogenes and other Listeria spp in Turkish style dry sausage (sucuk). JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 47(3), 65–66.

BibTeX

@article{con1996-275000,
  author = {CON, AH and Kaya, Mükerrem and GOKALP, HY},
  title = {Isolations and identification of Listeria monocytogenes and other Listeria spp in Turkish style dry sausage (sucuk)},
  journal = {JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
  year = {1996},
  volume = {47},
  number = {3},
  pages = {65--66},
  issn = {0003-925X},
  url = {https://akademik.atauni.edu.tr/yayinlar/275000-isolations-and-identification-of-listeria-monocytogenes-and-other-listeria-spp}
}