The incidence of Listeria spp. in Turkish style dry sausage

Kaya, Mükerrem; GOKALP, HY

Makale Tam Makale Uluslararası 1997

The incidence of Listeria spp. in Turkish style dry sausage

FLEISCHWIRTSCHAFT Cilt 77 · Sayı 3 · ss. 275–276 · 01.03.1997

Özet

A total of 28 Turkish style dry sausages was investigated for the incidence of Listeria (L.) monocytogenes and the other Listeria spp. Only 11 (39%) samples was Listeria positive in which 5 (18%) of those were L. monocytogenes while 8 (29%) of them were L. innocua. Quantitive analysis of those samples showed that they were less than 100 CFU/g in a sample.

Atıf için künye

Kaya, M., & GOKALP, H. (1997). The incidence of Listeria spp. in Turkish style dry sausage. FLEISCHWIRTSCHAFT, 77(3), 275–276.

BibTeX

@article{kaya1997-274999,
  author = {Kaya, Mükerrem and GOKALP, HY},
  title = {The incidence of Listeria spp. in Turkish style dry sausage},
  journal = {FLEISCHWIRTSCHAFT},
  year = {1997},
  volume = {77},
  number = {3},
  pages = {275--276},
  issn = {0015-363X},
  url = {https://akademik.atauni.edu.tr/yayinlar/274999-the-incidence-of-listeria-spp-in-turkish-style-dry-sausage}
}