Bildiri
Özet Bildiri
Uluslararası
2017
Some Physicochemical Properties of Organic and Conventional Milk in turkey Produced
1st International Organic Agriculrture and Biyodiversity Symposium
27.09.2017–29.09.2017 · 27.09.2017
Atıf için künye
ÜRKEK, B., & Şengül, M. (2017). Some Physicochemical Properties of Organic and Conventional Milk in turkey Produced. 1st International Organic Agriculrture and Biyodiversity Symposium.
BibTeX
@inproceedings{urkek2017-274704,
author = {ÜRKEK, BAYRAM and Şengül, Mustafa},
title = {Some Physicochemical Properties of Organic and Conventional Milk in turkey Produced},
booktitle = {1st International Organic Agriculrture and Biyodiversity Symposium},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/274704-some-physicochemical-properties-of-organic-and-conventional-milk-in-turkey}
}