Use of Quince seed Jel powder as the stabilizer in yogurt production

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

gürbüz, Z., Şengül, M., & ERKAYA, T. (2016). Use of Quince seed Jel powder as the stabilizer in yogurt production. 2nd Congress on food structure and design.

@inproceedings{gurbuz2016-274700,
  author = {gürbüz, Zeynep and Şengül, Mustafa and ERKAYA, TUBA},
  title = {Use of Quince seed Jel powder as the stabilizer in yogurt production},
  booktitle = {2nd Congress on food structure and design},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/274700-use-of-quince-seed-jel-powder-as-the-stabilizer-in-yogurt-production}
}