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Bildiri Tam Metin Bildiri Uluslararası 2004

The last condition of microorganism content of Tulum cheeses marketing in Turkey

Mustafa Şengül, Songül Çakmakçı

International Dairy Symposium Recent Developments in Dairy Science and Technology ss. 96–99 · Isparta · 24.05.2004–28.05.2004 · 24.05.2004

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Şengül, M., & Çakmakçı, S. (2004). The last condition of microorganism content of Tulum cheeses marketing in Turkey. International Dairy Symposium Recent Developments in Dairy Science and Technology, Isparta (ss. 96–99).

BibTeX 
@inproceedings{sengul2004-274699,
  author = {Şengül, Mustafa and Çakmakçı, Songül},
  title = {The last condition of microorganism content of Tulum cheeses marketing in Turkey},
  booktitle = {International Dairy Symposium Recent Developments in Dairy Science and Technology},
  address = {Isparta},
  year = {2004},
  pages = {96--99},
  url = {https://akademik.atauni.edu.tr/yayinlar/274699-the-last-condition-of-microorganism-content-of-tulum-cheeses-marketing-in-turkey}
}