Bildiri
Özet Bildiri
Uluslararası
2011
The effect of pulsed electric field on shelf life of milk and milk products
4th International Congress on Food Technology
ss. 1 · İstanbul · 12.10.2011–14.10.2011 · 12.10.2011
Atıf için künye
ERKAYA, T., TOPDAŞ, E. F., ERTUGAY, M. F., & Şengül, M. (2011). The effect of pulsed electric field on shelf life of milk and milk products. 4th International Congress on Food Technology, İstanbul (ss. 1).
BibTeX
@inproceedings{erkaya2011-274693,
author = {ERKAYA, TUBA and TOPDAŞ, Elif Feyza and ERTUGAY, Mustafa Fatih and Şengül, Mustafa},
title = {The effect of pulsed electric field on shelf life of milk and milk products},
booktitle = {4th International Congress on Food Technology},
address = {İstanbul},
year = {2011},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/274693-the-effect-of-pulsed-electric-field-on-shelf-life-of-milk-and-milk-products}
}