Bildiri
Poster
Uluslararası
2017
Determination of Some Quality Parameters of Trabzon Butters(Trabzon Tereyağlarının Bazı Kalite Parametrelerinin Belirlenmesi)
II. International Conferance and Advanced Engineering Techhnologies
21.09.2017–23.09.2017 · 21.09.2017
Atıf için künye
Şengül, M., & AKGÜL, H. İ. (2017). Determination of Some Quality Parameters of Trabzon Butters(Trabzon Tereyağlarının Bazı Kalite Parametrelerinin Belirlenmesi). II. International Conferance and Advanced Engineering Techhnologies.
BibTeX
@inproceedings{sengul2017-274691,
author = {Şengül, Mustafa and AKGÜL, HALİL İBRAHİM},
title = {Determination of Some Quality Parameters of Trabzon Butters(Trabzon Tereyağlarının Bazı Kalite Parametrelerinin Belirlenmesi)},
booktitle = {II. International Conferance and Advanced Engineering Techhnologies},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/274691-determination-of-some-quality-parameters-of-trabzon-butterstrabzon}
}