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Determination of some quality properties and mineral concentrations of yogurts produced from cows’, buffalos’, ewes’ and goats’ milks

TUBA ERKAYA, Mustafa Şengül

11th Egyptian Conference for Dairy Science and Technology ss. 64 · Cario · 01.11.2010–03.11.2010 · 01.11.2010

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ERKAYA, T., & Şengül, M. (2010). Determination of some quality properties and mineral concentrations of yogurts produced from cows’, buffalos’, ewes’ and goats’ milks. 11th Egyptian Conference for Dairy Science and Technology, Cario (ss. 64).

BibTeX 
@inproceedings{erkaya2010-274690,
  author = {ERKAYA, TUBA and Şengül, Mustafa},
  title = {Determination of some quality properties and mineral concentrations of yogurts produced from cows’, buffalos’, ewes’ and goats’ milks},
  booktitle = {11th Egyptian Conference for Dairy Science and Technology},
  address = {Cario},
  year = {2010},
  pages = {64},
  url = {https://akademik.atauni.edu.tr/yayinlar/274690-determination-of-some-quality-properties-and-mineral-concentrations-of-yogurts}
}