Bildiri
Özet Bildiri
Uluslararası
2008
The Effect of ultrasonic treatment on water holding capacity of Yoghurt
6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium
ss. 281 · Atina · 07.10.2008–10.10.2008 · 07.10.2008
Atıf için künye
Şengül, M., BAŞLAR, M., ERKAYA, T., & ERTUGAY, M. F. (2008). The Effect of ultrasonic treatment on water holding capacity of Yoghurt. 6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium, Atina (ss. 281).
BibTeX
@inproceedings{sengul2008-274684,
author = {Şengül, Mustafa and BAŞLAR, MEHMET and ERKAYA, TUBA and ERTUGAY, Mustafa Fatih},
title = {The Effect of ultrasonic treatment on water holding capacity of Yoghurt},
booktitle = {6th Euro Fed Lipid Congress. OILS, FATS and LIPIDS in the 3 rd Millennium},
address = {Atina},
year = {2008},
pages = {281},
url = {https://akademik.atauni.edu.tr/yayinlar/274684-the-effect-of-ultrasonic-treatment-on-water-holding-capacity-of-yoghurt}
}