Bildiri
Özet Bildiri
Uluslararası
2016
Antimicrobial activity of peptides extracted frm cheese produced by probiotic bacteria
International conference on Agriculture and Enviroment
25.05.2016–27.05.2016 · 25.05.2016
Atıf için künye
ERKAYA, T., & Şengül, M. (2016). Antimicrobial activity of peptides extracted frm cheese produced by probiotic bacteria. International conference on Agriculture and Enviroment.
BibTeX
@inproceedings{erkaya2016-274671,
author = {ERKAYA, TUBA and Şengül, Mustafa},
title = {Antimicrobial activity of peptides extracted frm cheese produced by probiotic bacteria},
booktitle = {International conference on Agriculture and Enviroment},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/274671-antimicrobial-activity-of-peptides-extracted-frm-cheese-produced-by-probiotic}
}