Bildiri
Özet Bildiri
Uluslararası
2011
Fatty Acid Composition of Karin Kaymagi Cheese
9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World
ss. 1 · Rotterdam · 18.09.2011–21.09.2011 · 18.09.2011
Atıf için künye
Şengül, M., ERKAYA, T., & AYBÜKE ELİF, C. (2011). Fatty Acid Composition of Karin Kaymagi Cheese. 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World, Rotterdam (ss. 1).
BibTeX
@inproceedings{sengul2011-274670,
author = {Şengül, Mustafa and ERKAYA, TUBA and AYBÜKE ELİF, CEYHUN},
title = {Fatty Acid Composition of Karin Kaymagi Cheese},
booktitle = {9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World},
address = {Rotterdam},
year = {2011},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/274670-fatty-acid-composition-of-karin-kaymagi-cheese}
}