Makale
Tam Makale
Ulusal
2012
The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink
Gıda
Cilt 37 · ss. 253–257 · 01.01.2012
Atıf için künye
ERTUGAY, M. F., BAŞLAR, M., Şengül, M., & SALLAN, S. (2012). The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink. Gıda, 37, 253–257.
BibTeX
@article{ertugay2012-274649,
author = {ERTUGAY, MUSTAFA FATİH and BAŞLAR, MEHMET and Şengül, Mustafa and SALLAN, Selen},
title = {The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink},
journal = {Gıda},
year = {2012},
volume = {37},
pages = {253--257},
issn = {1300-3070},
url = {https://akademik.atauni.edu.tr/yayinlar/274649-the-effect-of-acustic-energy-on-viscosity-an-serum-separation-of-traditional}
}