Makale
Tam Makale
Uluslararası
2001
The effects of casing material and ripening period on some microbiological properties of Tulum Cheese
Pakistan J. Biological Sci
ss. 854 · 01.01.2001
Atıf için künye
Şengül, M., TÜRKOĞLU, H., Çakmakçı, S., & ÇON, A. H. (2001). The effects of casing material and ripening period on some microbiological properties of Tulum Cheese. Pakistan J. Biological Sci, 854.
BibTeX
@article{sengul2001-274645,
author = {Şengül, Mustafa and TÜRKOĞLU, HÜSEYİN and Çakmakçı, Songül and ÇON, AHMET HİLMİ},
title = {The effects of casing material and ripening period on some microbiological properties of Tulum Cheese},
journal = {Pakistan J. Biological Sci},
year = {2001},
pages = {854},
url = {https://akademik.atauni.edu.tr/yayinlar/274645-the-effects-of-casing-material-and-ripening-period-on-some-microbiological}
}