Bildiri
Poster
Uluslararası
2013
Proteolytic Changes in Meat Products and Their Quality Effects
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus
ss. 1 · Struga · 24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Erdemir, E., & Aksu, M. İ. (2013). Proteolytic Changes in Meat Products and Their Quality Effects. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga (ss. 1).
BibTeX
@inproceedings{erdemir2013-273948,
author = {Erdemir, Ebru and Aksu, Muhammet İrfan},
title = {Proteolytic Changes in Meat Products and Their Quality Effects},
booktitle = {The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus},
address = {Struga},
year = {2013},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/273948-proteolytic-changes-in-meat-products-and-their-quality-effects}
}