The vitamin E and storage conditions in the production of Kavurma, a cooked meat product and its effects on the some quality properties

@inproceedings{adiguzel2007-273945,
  author = {Adıgüzel, Mahmut and Aksu, Muhammet İrfan},
  title = {The vitamin E and storage conditions in the production of Kavurma, a cooked meat product and its effects on the some quality properties},
  booktitle = {2nd International Congress on Food and Nutrition},
  address = {İstanbul},
  year = {2007},
  pages = {1},
  url = {https://akademik.atauni.edu.tr/yayinlar/273945-the-vitamin-e-and-storage-conditions-in-the-production-of-kavurma-a-cooked-meat}
}