Use of dried Saccharomyces cerevisiae cells in the encapsulation of L. acidophilus probiotic bacteria

Sibel Yılmaz, Nevzat Konar, İlyas Atalar, Tahra Elobeid, Muhammet İrfan Aksu, Şirin Oba, Ömer Said Toker, İbrahim Palabıyık

@inproceedings{yilmaz2025-273942,
  author = {Yılmaz, Sibel and Konar, Nevzat and Atalar, İlyas and Elobeid, Tahra and Aksu, Muhammet İrfan and Oba, Şirin and Toker, Ömer Said and Palabıyık, İbrahim},
  title = {Use of dried Saccharomyces cerevisiae cells in the encapsulation of L. acidophilus probiotic bacteria},
  booktitle = {4th INTERNATIONAL CONGRESS on FOOD RESEARCHES. ICON FOOD’25},
  address = {Sivas},
  year = {2025},
  pages = {1--2},
  url = {https://akademik.atauni.edu.tr/yayinlar/273942-use-of-dried-saccharomyces-cerevisiae-cells-in-the-encapsulation-of-l}
}