Bildiri
Poster
Uluslararası
2013
Determination of Microbiological Properties of Sirt, Şekerpare, Bohca and Kuşgömü Pastirma Types, A Turkish Dry Meat Product
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus
ss. 1 · Struga · 24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Çakıcı, N., & Aksu, M. İ. (2013). Determination of Microbiological Properties of Sirt, Şekerpare, Bohca and Kuşgömü Pastirma Types, A Turkish Dry Meat Product. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga (ss. 1).
BibTeX
@inproceedings{cakici2013-273939,
author = {Çakıcı, Neslihan and Aksu, Muhammet İrfan},
title = {Determination of Microbiological Properties of Sirt, Şekerpare, Bohca and Kuşgömü Pastirma Types, A Turkish Dry Meat Product},
booktitle = {The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus},
address = {Struga},
year = {2013},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/273939-determination-of-microbiological-properties-of-sirt-sekerpare-bohca-and-kusgomu}
}