Bildiri
Poster
Uluslararası
2013
Traditional Fishery Product in Eastern Black Sea : Anchovy
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”
24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Aksu, M. İ., & ALP, E. (2013). Traditional Fishery Product in Eastern Black Sea : Anchovy. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”.
BibTeX
@inproceedings{aksu2013-273935,
author = {Aksu, Muhammet İrfan and ALP, ESEN},
title = {Traditional Fishery Product in Eastern Black Sea : Anchovy},
booktitle = {The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”},
year = {2013},
url = {https://akademik.atauni.edu.tr/yayinlar/273935-traditional-fishery-product-in-eastern-black-sea-anchovy}
}