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The effect of encapsulated raspberry powder on the lipid oxidation of modified atmosphere packaged chicken nuggets during child storage

Hicran Arslan, Muhammet İrfan Aksu

International Food Innovation and Sustainability Congress İstanbul · 16.05.2024–18.05.2024 · 16.05.2024

Atıf için künye

Arslan, H., & Aksu, M. İ. (2024). The effect of encapsulated raspberry powder on the lipid oxidation of modified atmosphere packaged chicken nuggets during child storage. International Food Innovation and Sustainability Congress, İstanbul.

BibTeX
@inproceedings{arslan2024-273934,
  author = {Arslan, Hicran and Aksu, Muhammet İrfan},
  title = {The effect of encapsulated raspberry powder on the lipid oxidation of modified atmosphere packaged chicken nuggets during child storage},
  booktitle = {International Food Innovation and Sustainability Congress},
  address = {İstanbul},
  year = {2024},
  url = {https://akademik.atauni.edu.tr/yayinlar/273934-the-effect-of-encapsulated-raspberry-powder-on-the-lipid-oxidation-of-modified}
}