Bildiri
Tam Metin Bildiri
Uluslararası
2014
The effect of different nitrite levels on colour values during pastirma production
2nd International Congress on Food Technology
05.11.2014–07.11.2014 · 05.11.2014
Atıf için künye
ERDEMİR, E., Aksu, M. İ., & neslihan, Ç. (2014). The effect of different nitrite levels on colour values during pastirma production. 2nd International Congress on Food Technology.
BibTeX
@inproceedings{erdemir2014-273930,
author = {ERDEMİR, EBRU and Aksu, Muhammet İrfan and neslihan, çakıcı},
title = {The effect of different nitrite levels on colour values during pastirma production},
booktitle = {2nd International Congress on Food Technology},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/273930-the-effect-of-different-nitrite-levels-on-colour-values-during-pastirma}
}