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Bildiri Poster Uluslararası 2009

Effect of Water Extract of Urtica dioica L. and Modified Atmosphere Packaging on the Lipid Oxidation, Microbiological Properties, Colour Stability and Shelf Life on Minced Beef

Esen Alp, Muhammet İrfan Aksu

3rd International Congress on Food and Nutrition ss. 171 · Antalya · 22.04.2009–25.04.2009 · 22.04.2009

Atıf için künye

Alp, E., & Aksu, M. İ. (2009). Effect of Water Extract of Urtica dioica L. and Modified Atmosphere Packaging on the Lipid Oxidation, Microbiological Properties, Colour Stability and Shelf Life on Minced Beef. 3rd International Congress on Food and Nutrition, Antalya (ss. 171).

BibTeX 
@inproceedings{alp2009-273926,
  author = {Alp, Esen and Aksu, Muhammet İrfan},
  title = {Effect of Water Extract of Urtica dioica L. and Modified Atmosphere Packaging on the Lipid Oxidation, Microbiological Properties, Colour Stability and Shelf Life on Minced Beef},
  booktitle = {3rd International Congress on Food and Nutrition},
  address = {Antalya},
  year = {2009},
  pages = {171},
  url = {https://akademik.atauni.edu.tr/yayinlar/273926-effect-of-water-extract-of-urtica-dioica-l-and-modified-atmosphere-packaging-on}
}