Bildiri
Özet Bildiri
Uluslararası
2013
The Some Chemical Quality Properties of Sirt, Sekerpare, Bohca and Kusgomu Pastirma Types, A Turkish Dry Meat Product
59th ICoMIST International Congress of Meat Science and Technology
ss. 1 · İzmir · 18.08.2013–23.08.2013 · 18.08.2013
Atıf için künye
Çakıcı, N., & Aksu, M. İ. (2013). The Some Chemical Quality Properties of Sirt, Sekerpare, Bohca and Kusgomu Pastirma Types, A Turkish Dry Meat Product. 59th ICoMIST International Congress of Meat Science and Technology, İzmir (ss. 1).
BibTeX
@inproceedings{cakici2013-273924,
author = {Çakıcı, Neslihan and Aksu, Muhammet İrfan},
title = {The Some Chemical Quality Properties of Sirt, Sekerpare, Bohca and Kusgomu Pastirma Types, A Turkish Dry Meat Product},
booktitle = {59th ICoMIST International Congress of Meat Science and Technology},
address = {İzmir},
year = {2013},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/273924-the-some-chemical-quality-properties-of-sirt-sekerpare-bohca-and-kusgomu}
}