Bildiri
Özet Bildiri
Uluslararası
2024
Investigation of pH and Pressure Effects on Hazelnut Protein Modification.
3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES
ss. 98–99 · Sivas · 16.10.2024 · 16.10.2024
Atıf için künye
Elen, H., Atalar, İ., Sarıcaoğlu, F. T., Gül, O., Aksu, M. İ., & Konar, N. (2024). Investigation of pH and Pressure Effects on Hazelnut Protein Modification. 3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas (ss. 98–99).
BibTeX
@inproceedings{elen2024-273916,
author = {Elen, Hatice and Atalar, İlyas and Sarıcaoğlu, Furkan Türker and Gül, Osman and Aksu, Muhammet İrfan and Konar, Nevzat},
title = {Investigation of pH and Pressure Effects on Hazelnut Protein Modification.},
booktitle = {3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES},
address = {Sivas},
year = {2024},
pages = {98--99},
url = {https://akademik.atauni.edu.tr/yayinlar/273916-investigation-of-ph-and-pressure-effects-on-hazelnut-protein-modification}
}