Bildiri
Poster
Uluslararası
2024
Effects of encapsulated raspberry powder as a natural additive and phosphate on the microbiological quality and shelf life of modified atmosphere packaged chicken nuggets during chilled storage
International Food Innovation and Sustainability Congress
İstanbul · 16.05.2024–18.05.2024 · 16.05.2024
Atıf için künye
Arslan, H., & Aksu, M. İ. (2024). Effects of encapsulated raspberry powder as a natural additive and phosphate on the microbiological quality and shelf life of modified atmosphere packaged chicken nuggets during chilled storage. International Food Innovation and Sustainability Congress, İstanbul.
BibTeX
@inproceedings{arslan2024-273914,
author = {Arslan, Hicran and Aksu, Muhammet İrfan},
title = {Effects of encapsulated raspberry powder as a natural additive and phosphate on the microbiological quality and shelf life of modified atmosphere packaged chicken nuggets during chilled storage},
booktitle = {International Food Innovation and Sustainability Congress},
address = {İstanbul},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/273914-effects-of-encapsulated-raspberry-powder-as-a-natural-additive-and-phosphate-on}
}