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Bildiri Poster Uluslararası 2024

Effects of encapsulated raspberry powder as a natural additive and phosphate on the microbiological quality and shelf life of modified atmosphere packaged chicken nuggets during chilled storage

Hicran Arslan, Muhammet İrfan Aksu

International Food Innovation and Sustainability Congress İstanbul · 16.05.2024–18.05.2024 · 16.05.2024

Atıf için künye

Arslan, H., & Aksu, M. İ. (2024). Effects of encapsulated raspberry powder as a natural additive and phosphate on the microbiological quality and shelf life of modified atmosphere packaged chicken nuggets during chilled storage. International Food Innovation and Sustainability Congress, İstanbul.

BibTeX
@inproceedings{arslan2024-273914,
  author = {Arslan, Hicran and Aksu, Muhammet İrfan},
  title = {Effects of encapsulated raspberry powder as a natural additive and phosphate on the microbiological quality and shelf life of modified atmosphere packaged chicken nuggets during chilled storage},
  booktitle = {International Food Innovation and Sustainability Congress},
  address = {İstanbul},
  year = {2024},
  url = {https://akademik.atauni.edu.tr/yayinlar/273914-effects-of-encapsulated-raspberry-powder-as-a-natural-additive-and-phosphate-on}
}