Bildiri
Tam Metin Bildiri
Uluslararası
2024
PROPERTIES OF ENCAPSULATED RASPBERRY POWDER AND ITS EFFECTS ON THE COLOR STABILITY OF CHICKEN NUGGETS (ENKAPSÜLE AHUDUDU TOZUNUN ÖZELLİKLERİ VE TAVUK NUGGETLERİNİN RENK STABİLİTESİ ÜZERİNE ETKİSİ)
9th INTERNATIONAL AEGEAN CONGRESSES February 23-25, 2024
İzmir · 23.02.2024 · 23.02.2024
Atıf için künye
Aksu, M. İ., & Arslan, H. (2024). PROPERTIES OF ENCAPSULATED RASPBERRY POWDER AND ITS EFFECTS ON THE COLOR STABILITY OF CHICKEN NUGGETS (ENKAPSÜLE AHUDUDU TOZUNUN ÖZELLİKLERİ VE TAVUK NUGGETLERİNİN RENK STABİLİTESİ ÜZERİNE ETKİSİ). 9th INTERNATIONAL AEGEAN CONGRESSES February 23-25, 2024, İzmir.
BibTeX
@inproceedings{aksu2024-273909,
author = {Aksu, Muhammet İrfan and Arslan, Hicran},
title = {PROPERTIES OF ENCAPSULATED RASPBERRY POWDER AND ITS EFFECTS ON THE COLOR STABILITY OF CHICKEN NUGGETS (ENKAPSÜLE AHUDUDU TOZUNUN ÖZELLİKLERİ VE TAVUK NUGGETLERİNİN RENK STABİLİTESİ ÜZERİNE ETKİSİ)},
booktitle = {9th INTERNATIONAL AEGEAN CONGRESSES February 23-25, 2024},
address = {İzmir},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/273909-properties-of-encapsulated-raspberry-powder-and-its-effects-on-the-color}
}