Makale
Tam Makale
Uluslararası
1997
Açık erişimli
The quality characteristics of marmalades produced at different sugar/pulp rations by using rose hips (Rosa ssp) pulp obtained without heating
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI
Cilt 3 · Sayı 2 · ss. 353–358 · 01.01.1997
Atıf için künye
Özdemir, F., Aksu, M. İ., & Nas, S. (1997). The quality characteristics of marmalades produced at different sugar/pulp rations by using rose hips (Rosa ssp) pulp obtained without heating. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, 3(2), 353–358.
BibTeX
@article{ozdemir1997-273896,
author = {Özdemir, Feramuz and Aksu, Muhammet İrfan and Nas, Sebahattin},
title = {The quality characteristics of marmalades produced at different sugar/pulp rations by using rose hips (Rosa ssp) pulp obtained without heating},
journal = {PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI},
year = {1997},
volume = {3},
number = {2},
pages = {353--358},
issn = {1300-7009},
url = {https://akademik.atauni.edu.tr/yayinlar/273896-the-quality-characteristics-of-marmalades-produced-at-different-sugarpulp}
}