Effect of using Urtica dioica L. on the quality of Turkish Sucuk (Turkish style dry sausage)

Aksu, Muhammet İrfan

Makale Tam Makale Uluslararası 2003 Açık erişimli

Effect of using Urtica dioica L. on the quality of Turkish Sucuk (Turkish style dry sausage)

Turkish Journal Of Veterinary Sciences Cilt 27 · Sayı 3 · ss. 685–693 · 01.01.2003

Özet

Urtica dioica L. has become a very important plant, with beneficial effects on human health all over the world. In this study, the possibility of using U. dioica L. as an ingredient in Turkish sucuk was investigated. Turkish sucuk with U. dioica L. was evaluated in terms of its chemical, physical, and sensory attributes.

Anahtar kelimeler

L. TRADITIONAL MEDICINE Urtica dioica L. Residual nitrite a and b values TBA Turkish Sucuk FOLK MEDICINAL-PLANTS

Atıf için künye

Aksu, M. İ. (2003). Effect of using Urtica dioica L. on the quality of Turkish Sucuk (Turkish style dry sausage). Turkish Journal Of Veterinary Sciences, 27(3), 685–693.

BibTeX

@article{aksu2003-273894,
  author = {Aksu, Muhammet İrfan},
  title = {Effect of using Urtica dioica L. on the quality of Turkish Sucuk (Turkish style dry sausage)},
  journal = {Turkish Journal Of Veterinary Sciences},
  year = {2003},
  volume = {27},
  number = {3},
  pages = {685--693},
  issn = {1300-0128},
  url = {https://akademik.atauni.edu.tr/yayinlar/273894-effect-of-using-urtica-dioica-l-on-the-quality-of-turkish-sucuk-turkish-style}
}