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KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics.

Mevlüt Karaoğlu, Muhammet İrfan Aksu, Nurinisa Esenbuğa, Adem Kaya, Muhlis Macit

African Journal of Food Science and Technology Cilt 5 · Sayı 2 · ss. 46–52 · 01.02.2014
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Atıf için künye

Karaoğlu, M., Aksu, M. İ., Esenbuğa, N., Kaya, A., & Macit, M. (2014). KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. African Journal of Food Science and Technology, 5(2), 46–52. https://doi.org/10.14303/ajfst.2014.009

BibTeX 
@article{karaoglu2014-273889,
  author = {Karaoğlu, Mevlüt and Aksu, Muhammet İrfan and Esenbuğa, Nurinisa and Kaya, Adem and Macit, Muhlis},
  title = {KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., MACİT, M. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics.},
  journal = {African Journal of Food Science and Technology},
  year = {2014},
  volume = {5},
  number = {2},
  pages = {46--52},
  issn = {2141-5455},
  doi = {10.14303/ajfst.2014.009},
  url = {https://akademik.atauni.edu.tr/yayinlar/273889-karaoglu-m-aksu-m-i-esenbuga-n-kaya-a-macit-m-2014-carcass-and-commercial-cuts}
}